Preventing food waste through circularity

Nearly ten percent of all food produced for consumers goes to waste in Europe. Circular economy could help prevent much of that waste but businesses and regional planners often do not know how to introduce them. The project CIREVALC helps them to make regional value chains in the food, catering and packaging sectors more circular through a community approach. The partners jointly design and test a new accelerator tool that will facilitate the green transition of businesses and local communities.

More information will follow soon.