The competition showcased inspiring circular practices from the food, catering and packaging sectors across Central Europe. Businesses, public organisations and NGOs presented solutions that reduce waste, make better use of resources and create positive environmental and social impacts.
A total of 22 applications were submitted, with 21 organisations successfully advancing to the international evaluation stage. Applications were reviewed by an international jury bringing together representatives from all CIREVALC partner countries, ensuring a broad range of expertise and perspectives from across the region.
Organisations achieving the required evaluation threshold were awarded the title of CIREVALC Ambassador, recognising their contribution to the transition towards a more circular economy.
Grand Prize Winners
Among the Ambassadors, eight organisations were shortlisted for the Grand Final. Following the jury’s assessment, three initiatives were selected as category winners.
Food: Transfood Mission Kft. (Hungary)
Transfood Mission was recognised for its pioneering work in preventing food waste through the development of upcycled food products. By transforming food side streams into valuable products, the initiative demonstrates how innovation can create both environmental and economic benefits.
Catering: Gourmetteria Padova Srl (Italy)
Gourmetteria Padova impressed the jury with its integrated circular business model, combining a restaurant, bar and gourmet food shop. The concept reduces waste, improves resource efficiency and promotes responsible consumption in everyday operations.
Packaging: Výskumný ústav papiera a celulózy a.s. (Slovakia)
Výskumný ústav papiera a celulózy was recognised for its innovative approach to valorising fibre sludge, lignocellulosic waste streams and biodegradable materials. Building on its expertise in cellulose chemistry, coatings and biotechnology, the organisation develops sustainable bio-based solutions that support circular resource use and respond to the growing demand for environmentally friendly agricultural inputs.
These organisations stood out for their ability to transform circular economy principles into practical, effective and replicable solutions with the potential to inspire others across Europe.
Inspiring Change Beyond Borders
The quality and diversity of the submitted applications confirm that circular innovation is thriving throughout Central Europe. The awarded initiatives prove that collaboration, creativity and commitment can turn sustainability challenges into opportunities for growth and resilience.
By showcasing these success stories, the CIREVALC project aims to encourage more organisations to embrace circular approaches and contribute to a more sustainable future for the region.
Congratulations to all CIREVALC Ambassadors and Grand Prize Winners!