From Plate to Biomass – Circular Strategies for Food Waste

From Plate to Biomass – Circular Strategies for Food Waste

by | Jun 2, 2026

The workshop will bring together researchers, industry representatives and policy experts to explore how food waste, especially canteen and school catering waste, can be prevented, repurposed and valorised through circular solutions across different countries and...
Joint event for HyEfRe’s pilot areas

Joint event for HyEfRe’s pilot areas

by | Jun 2, 2026

JOINT EVENT FOR PILOT AREAS June 23rd 2026 14:30-16:00 (CET) Hybrid   HyEfRe is a European project that helps regions and stakeholders plan the shift toward a cleaner energy system by identifying where hydrogen can add the most value and how it can be integrated...
Energy Cooperatives in Poland and the Lubelskie Region

Energy Cooperatives in Poland and the Lubelskie Region

by | Jun 1, 2026

  Poland’s energy transition is accelerating, and one of the most dynamic elements of this transformation is the rapid growth of energy cooperatives. Initially treated as a niche solution for rural municipalities, energy cooperatives are now becoming an important...
Policy meeting with Polish parliament representative

Policy meeting with Polish parliament representative

by | Jun 1, 2026

We are proud to share that foodCIRCUS representatives recently met with a member of the Polish parliament (Sejm) Anna Sobolak to discuss one of the most pressing challenges in our food system – the scale of food waste happening every day in school canteens...
A Memorandum for Sustainable Cooperation Signed in Krakow

A Memorandum for Sustainable Cooperation Signed in Krakow

by | Jun 1, 2026

An important milestone for the future of inclusive entrepreneurship was reached in Krakow with the official signing of the Memorandum for Sustainable Cooperation during a meeting of stakeholders and partners of the Inclusive and Social Innovation Hub (ISIHUB). The...