by Green Lamis | Jun 3, 2026
This week, the Municipality of Klis welcomed a delegation from Lozuvatka, Ukraine, as part of the international Pathways of Partnership Project and its Shadowing Program. The visit was more than an exchange of experiences — it was a practical bridge between two...
by foodCIRCUS | Jun 2, 2026
The workshop will bring together researchers, industry representatives and policy experts to explore how food waste, especially canteen and school catering waste, can be prevented, repurposed and valorised through circular solutions across different countries and...
by BURNOUT PREVENT | Jun 1, 2026
WHY THIS IS IMPORTARTN? Burnout prevention cannot be introduced only from the top down. In SMEs, where teams are often smaller, roles are more flexible and daily work pressures are highly visible, employees and managers need to co-create practical solutions together....
by foodCIRCUS | May 29, 2026
From Plate to Biomass Circular Strategies for Food Waste foodCIRCUS Transnational Workshop as a side event of IFW 2026 The workshop will be held in a hybrid format, allowing participants to join in person or online Monday 8th June 2026 | 10:00–13:00 (incl....
