by CIREVALC | Feb 10, 2026
CIREVALC suppors the International Matchmaking Event at SIRHA Budapest 2026 The CIREVALC project is supporting the International Matchmaking Event held within SIRHA Budapest 2026, the leading business platform for the food and HoReCa sector in Central and Eastern...
by GREENE 4.0 | Feb 10, 2026
Sustainability in manufacturing is often misunderstood. It is still seen either as a reporting obligation or as a costly ambition reserved for large corporations. In reality, for most manufacturers – especially SMEs – sustainability is a practical tool to reduce...
by Food4CE | Feb 10, 2026
On 5 February 2026, the third meeting of the Food4CE Transnational Innovation Hub took place online, bringing together the five Food4CE Regional Innovation Hubs across Central Europe – Slovenia (ORbITaLA), Austria (Austrian Food Connective), Italy...
by foodCIRCUS | Feb 10, 2026
We are incredibly proud of this initiative. Starting change in schools, reducing food waste, and supporting local communities – this is exactly the kind of collaboration that creates long lasting impact. Grateful to everyone involved at Zachraň jídlo. 💚...
by VReduMED | Feb 10, 2026
On 4 February 2026, VReduMED partners, healthcare educators, students, and stakeholders gathered at the University of South Bohemia, Faculty of Education (Dukelská 9, České Budějovice) for the project’s hybrid Final Conference, themed “From Vision to Reality.” The...
