by Food4CE | Jun 11, 2026
What does “regional food” really mean? And why can a mushroom grown in Vienna sometimes take longer to reach consumers than one imported from Poland? These are some of the questions explored in the latest video of FÄKT, now available with English subtitles on...
by INNOSKILLS-CE | Jun 11, 2026
If you represent a manufacturing or technology company and would like to get involved in INNOSKILLS-CE, start with the official project page, where we publish updates and materials. The project is implemented through a three-country partnership, so contacts and...
by INNOSKILLS-CE | Jun 11, 2026
Taking part in INNOSKILLS-CE is not just filling in a questionnaire. It is a real opportunity to influence how future employees in the region are prepared for work. Companies gain: direct contact with schools and students, who are potential future employees a chance...
by INNOSKILLS-CE | Jun 11, 2026
Building bridges between education and the world of work is not a new challenge for SIPRO. Over the years, Ferrara Development Agency has regularly opened the doors of its incubators to students from local schools and Higher Technical Institutes (ITS), offering them a...
