by Food4CE | Feb 11, 2026
On 19 February 2026, from 9:00 to 15:00, the Food4Health Innovation Hub of the Hungarian University of Agriculture and Life Sciences (MATE), in cooperation with the Hungarian Chamber of Agriculture (NAK), will host a professional event at the Training Center of...
by SUSTANCE | Feb 10, 2026
The SUSTANCE project is coming to an end after 3 years of work on improving cross-border public transport services and developing innovative ICT-based mobility solutions. Therefore, we invite you to join the project’s final conference “Shaping the Future of Public...
by CIREVALC | Feb 10, 2026
CIREVALC suppors the International Matchmaking Event at SIRHA Budapest 2026 The CIREVALC project is supporting the International Matchmaking Event held within SIRHA Budapest 2026, the leading business platform for the food and HoReCa sector in Central and Eastern...
by GREENE 4.0 | Feb 10, 2026
Sustainability in manufacturing is often misunderstood. It is still seen either as a reporting obligation or as a costly ambition reserved for large corporations. In reality, for most manufacturers – especially SMEs – sustainability is a practical tool to reduce...
by Food4CE | Feb 10, 2026
On 5 February 2026, the third meeting of the Food4CE Transnational Innovation Hub took place online, bringing together the five Food4CE Regional Innovation Hubs across Central Europe – Slovenia (ORbITaLA), Austria (Austrian Food Connective), Italy...
