by CE-Prince | Apr 17, 2026
The 3rd event of the Capacity Building programme organised by Regione Liguria for the Public Administration is taking place on April 20 from 10 to 13, online. The meeting will deal with the minimum environmental criteria (CAM) for mass catering and vending machines....
by CIREVALC | Apr 16, 2026
The CIREVALC project partners actively contributed to international cooperation and networking through its participation in the SIRHA Budapest B2B Matchmaking Event 2026, held from 3 to 5 March 2026. This activity was implemented as part of the CIREVALC Joint Action...
by CIREVALC | Apr 16, 2026
The CIREVALC project has successfully implemented an infographic campaign “Did you know…?”, aimed at increasing awareness of circular economy solutions in the food, catering and packaging sectors. The campaign was carried out between December 2025 and March 2026 in...
by CIREVALC | Apr 16, 2026
The CIREVALC project introduces the “Circular Bites” podcast series, a new communication format designed to bring circular economy closer to businesses, stakeholders and the wider public. True to its name, the podcast offers concise introductions to the potential and...
by CIREVALC | Apr 16, 2026
We are pleased to announce the publication of the CIREVALC Newsletter #4, released on 16 March 2026, showcasing the latest progress and tangible results from across Central Europe. This issue puts a strong focus on real-world application. Through the CIREVALC...
