by foodCIRCUS | Mar 3, 2026
On 24 February 2026, during the fourth meeting of the Food Policy Academy series entitled ‘How cities reduce food waste: ecology, safety, relationships’, the experiences of the Municipality of Wrocław in implementing the foodCIRCUS project were presented....
by BIOECO-UP | Feb 27, 2026
The true value of a macro-level policy strategy does not become visible at the moment of its adoption. It emerges years later — in the economic transformations it triggers, the structural adjustments it stimulates, and the societal impacts it generates. For this...
by REUSE2030 | Feb 27, 2026
REUSE2030 Workshop at the NiCE Conference: Engaging SMEs and Cities in Circular Transformation The REUSE2030 project will contribute to the upcoming NiCE Conference with an interactive workshop dedicated to strengthening collaboration between SMEs, industrial actors,...
by BIOECO-UP | Feb 26, 2026
The transition towards a circular bioeconomy is increasingly recognised as one of the key pathways supporting Europe’s sustainability, climate, and competitiveness objectives. While technological innovation plays a crucial role, the BIOECO-UP project highlights...
by BIOECO-UP | Feb 26, 2026
One of the main goals of the project was to introduce the bioeconomy to both the professional and lay public. Each partner country selected several examples of good practice and they are published both in English and in national versions. Information brochures...
