From Plate to Biomass Circular Strategies for Food Waste

Hybrid
Location: Turin, Italy
Date: 08.06.2026
By: foodCIRCUS

From Plate to Biomass  

Circular Strategies for Food Waste 

foodCIRCUS Transnational Workshop as a side event of IFW 2026 

The workshop will be held in a hybrid format, allowing participants to join in person or online 

Monday 8th June 2026 | 10:00–13:00 (incl. light lunch) 

Location: NH Lingotto Congress Hotel, Torino, Italy 

Organization: REPLOID Group AG and BOKU University 

 

Join us for a workshop on food waste valorisation and circular solutions, with a special focus on restaurant and school systems. The session brings together experts from research, industry and policy to explore how food waste can be repurposed and valorised through approaches such as biogas, lactic acid and insect bioconversion. 

 

Highlights include: 

  • Insights from the Central European INTERREG project foodCIRCUS project and real-world pilot cases  

  • Practical perspectives on different valorisation pathways  

  • Overview of the EU regulatory framework  

  • Presentation of international case studies on food waste bioconversion with insects (e.g. North America and China). 

  • Panel discussion on challenges, research gaps and policy needs  

Speakers include: Aaron Hobbs (NACIA), Ruilong Zheng (Consultant), Wolfgang Gebauer & Gudrun Obersteiner (BOKU), Jana Vasickova (REPLOID), Emilia Den Boer (Wroclaw University of Technology). 

The workshop aims to foster exchange and identify pathways towards safe and scalable circular use of food waste streams. 

 

Participation is free of charge, registration required:Registration Workshop

Join us in person or online!Â