As part of this year’s Researcher’s Night, our Czech partner VSB-TUO hosted a foodCIRCUS workshop, bringing together schools, educators and local stakeholders to talk about practical ways to reduce food waste in school canteens.
- The event was a great opportunity to
- Connect with partner schools
- Share upcoming foodCIRCUS activities
- Discuss how food waste can be used for example, in local biogas initiatives
- Raise awareness of sustainable school food systems
foodCIRCUS Featured in CEET and AKADEMIK
We’re proud that foodCIRCUS was recently featured in both the CEET Newsletter and AKADEMIK, the VSB-TUO university magazine.
These articles present how our Czech partner is working with schools to
- Understand food waste
- Support canteen staff
- Test simple, local solutions like small scale food waste fermenters
Together, we’re showing how cross border cooperation can lead to practical, sustainable change, starting in the school kitchen.