by BIOECO-UP | Nov 19, 2024
Food upcycling is an important topic of the BIOECO-UP activities in Hungary, that is why some of our workshops using Living Lab approach were also related to this topic. Secontaste and Grapoila are Hungarian brands, whose owners are committed to sustainability...
by Food4CE | Nov 19, 2024
Bologna, November 19, 2024 – ITL (Institute for Transport and Logistics Foundation) in Bologna launches the Localog Innovation Hub, an innovative platform for rural logistics aimed at fostering collaboration among Alternative Food Networks, thus contributing to...