by TASK4ISI | Feb 2, 2026
Social innovation—new ideas, practices, and models that address societal challenges more effectively than existing approaches—has become essential in responding to complex global issues such as climate change, public health, social inequality, and inclusive...
by TASK4ISI | Jan 30, 2026
Across Central Europe, many people who seek to improve their work and income opportunities still face structural barriers, including limited access to tailored training, weak professional networks, scarce mentoring, and difficulties in navigating financial and...
by VReduMED | Jan 28, 2026
The Slovak partners of the VReduMED project — the Bratislava University of Economics and Business (EUBA) and the National Institute of Children’s Diseases (NUDCH) — successfully hosted a pilot testing roll-out event on 20th November, 2025, that introduced students...
by Food4CE | Jan 26, 2026
On January 20, 2026, the Scientific Seminar “Alternative Food Networks: Consumer Values and the Sustainability of the Food System” was held at the Poznań University of Life Sciences (Poland) within the framework of the Food4CE Project. The seminar welcomed...
by Food4CE | Jan 23, 2026
As the Food4CE project approaches its conclusion, it is time to present the results achieved and reflect on how they can continue to strengthen Alternative Food Networks (AFNs) across Central Europe. The Food4CE Final Conference, titled “From Best Practices to...
