by foodCIRCUS | Mar 26, 2025
The foodCIRCUS project is making significant progress in reducing food waste in school canteens. With the first phases completed, we now have valuable insights into what children enjoy eating, which meals are often left uneaten, and how we can develop effective...
by MESTRI-CE | Mar 26, 2025
On March 19, 2025, the MESTRI-CE team gathered in Bolzano for an inspiring masterclass organized by CasaClima. The event was a great chance to learn firsthand how the Autonomous Province of Bolzano (PAB), an Italian associate partner in the MESTRI-CE project, is...
by Carbon Farming CE | Mar 26, 2025
We are pleased to invite you to the third Capacity Building Seminar organised by the Agricultral Institute of Slovenia within the Carbon Farming CE project, which will take place in Mengeš, Slovenia. The seminar will cover a range of topics including:...
by HUMANITA | Mar 25, 2025
Tourism in protected areas is a delicate matter, requiring a careful balance between conservation and visitor access. The HUMANITA summer school introduces students to evidence-based, participatory management tools that enable them to understand how to assess and...
