by foodCIRCUS | Mar 5, 2026
Food waste doesn’t have to end up in landfills, it can become a valuable resource. Thanks to the work of Emilia den Boer and her team at Wrocław University of Science and Technology, innovative processes are turning discarded food into useful products like...
by foodCIRCUS | Mar 3, 2026
On 24 February 2026, during the fourth meeting of the Food Policy Academy series entitled ‘How cities reduce food waste: ecology, safety, relationships’, the experiences of the Municipality of Wrocław in implementing the foodCIRCUS project were presented....
by BIOECO-UP | Feb 27, 2026
The true value of a macro-level policy strategy does not become visible at the moment of its adoption. It emerges years later — in the economic transformations it triggers, the structural adjustments it stimulates, and the societal impacts it generates. For this...
by REUSE2030 | Feb 27, 2026
REUSE2030 Workshop at the NiCE Conference: Engaging SMEs and Cities in Circular Transformation The REUSE2030 project will contribute to the upcoming NiCE Conference with an interactive workshop dedicated to strengthening collaboration between SMEs, industrial actors,...
