by foodCIRCUS | Oct 7, 2026
Food waste prevention and practical circular solutions were recently highlighted during a live broadcast of Czech Television’s morning programme Dobré ráno, thanks to Petra Foltynová. The discussion focused on “A Second Chance for Food” (Druhá šance pro jídlo)...
by CE-Prince | Sep 30, 2026
The Interreg CENTRAL EUROPE project CE-PRINCE has officially published its benchmark deliverable – Deliverable D.2.2.2 – Circular Criteria Sets: Upgrade of existing green and circular criteria and guidelines for implementation and inclusion in public...
by COOL-BORDER | Sep 23, 2026
The Interreg CENTRAL EUROPE COOL-BORDER project will officially start with its kick-off meeting in Istria, Croatia, on 24-25 September 2026. Project partners from Hugary, Croatia, Austria, Poland, Slovakia, and Slovenia will meet to discuss project activities,...
by SYMCRAFT | Sep 23, 2026
Key Discussion Topics & Perspectives 1. Reimagining Traditional Craft & Material Innovation Evolving the Craftsperson: Craft should not be framed as mass-producing uniform items via steam techniques, but as a practice of ongoing innovation in materials,...
by foodCIRCUS | Sep 18, 2026
The University of Bologna Research Group workes closely with thestakeholders and the schools taking part in the foodCIRCUS project. The team brought together key national stakeholders to present and discuss the main findings emerging from the awareness-raising...
