by SYMCRAFT | Nov 19, 2025
Organised on 3 November 2025 in Treviso by Italian partners T2i and Fondazione Ca’ Foscari, the workshop was a great success. Businesses, artisans, and creatives all in the same room! More than 50 participants took part in the “From Waste to Resource” workshop, held...
by foodCIRCUS | Nov 18, 2025
Members of the foodCIRCUS project have successfully launched the first phase of trials under the research activity “Insects from Food Waste”. The main objective was to evaluate the feasibility and efficiency of using unsorted school food waste as a...
by foodCIRCUS | Nov 18, 2025
Members of the foodCIRCUS project have successfully launched the first phase of trials under the research activity “Insects from Food Waste”. The main objective was to evaluate the feasibility and efficiency of using unsorted school food waste as a...