by foodCIRCUS | Sep 18, 2026
The University of Bologna Research Group workes closely with thestakeholders and the schools taking part in the foodCIRCUS project. The team brought together key national stakeholders to present and discuss the main findings emerging from the awareness-raising and...
by CURIOST | Sep 16, 2026
Hosted at Environment Park, the event will mark the conclusion of the CURIOST journey, presenting its key results and reflecting on the lessons learned throughout the project. It will highlight how pilot activities carried out with SMEs can translate into...
by SYMCRAFT | Sep 16, 2026
On 20 July 2026, a field trip brought participants to four textile companies in the region, offering a firsthand look at local textile production and its potential for new collaborations within the SYMCRAFT project. Participants explored different production...
by SYMCRAFT | Sep 16, 2026
On 20 July 2026, a field trip brought participants to four textile companies in the region, offering a firsthand look at local textile production and its potential for new collaborations within the SYMCRAFT project. Participants explored different production...
by foodCIRCUS | Sep 16, 2026
Young Food Waste Fighters Poster Challenge – Results are in! We are thrilled to announce the winners of the Young Food Waste Fighters Poster Challenge, organised as part of the Interreg foodCIRCUS project! Thousands of young minds took on the challenge of...
