The European Union is introducing new restrictions on PFAS chemicals in 2026. These substances, often called “forever chemicals,” do not easily break down in nature and have become one of the most important topics in green chemistry and environmental protection.
PFAS compounds are commonly used in food packaging, textiles, cosmetics, electronics, and firefighting foams. Because of their resistance to degradation, they can remain in water, soil, and even the human body for decades. Scientists have linked them to potential health risks, including hormonal disruption and effects on the immune system.
Earlier this year, the European Commission introduced mandatory monitoring of PFAS levels in drinking water across all EU member states. Countries will now be required to take action if contamination exceeds the newly established safety limits.
At the same time, the EU is preparing one of the largest PFAS restriction proposals ever introduced. The plan includes the gradual phase-out of these chemicals in many industries and encourages the development of safer and more sustainable alternatives — a major step forward for green chemistry and sustainable innovation.