by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Food4CE | Dec 10, 2024
ITL (Institute for Transport and Logistics Foundation) in Bologna will launch the Localog Innovation Hub on 19 November 2024, an innovative platform for rural logistics aimed at fostering collaboration among Alternative Food Networks, thus contributing to the...
by Digi-B-Well | Dec 9, 2024
Since June 2024, the Digi-B-Well project has been actively addressing the challenges of digital transformation stress across Central Europe. The initial phase involved a comprehensive survey to assess digital stress in SMEs, public authorities, and academia....
by Climate_CRICES | Nov 30, 2024
The two-day event featured presentations on the project’s core strategies, alongside workshops on dashboard development, climate policy analysis, and data integration. A networking session and a tour of Venice reinforced the city’s importance in climate...
