by Capacity2Transform | Jan 16, 2025
This series of interactive workshops and mentoring sessions will equip participants with practical skills in digital innovation and sustainable tourism practices. From leveraging AI in content creation to mastering the art of storytelling for impactful communication,...
by BIOECO-UP | Jan 6, 2025
TomaPaint is excited to announce the Living Lab evaluation of a new bio-based lacquer for food metal packaging. The internal surface of the metal cans will be coated and protected with a bio-based lacquer as a substitute of the standard oil-based lacquer with...
by BIOECO-UP | Jan 6, 2025
TomaPaint is excited to announce the Living Lab evaluation of a new bio-based lacquer for food metal packaging. The internal surface of the metal cans will be coated and protected with a bio-based lacquer as a substitute of the standard oil-based lacquer with...
by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Food4CE | Dec 10, 2024
ITL (Institute for Transport and Logistics Foundation) in Bologna will launch the Localog Innovation Hub on 19 November 2024, an innovative platform for rural logistics aimed at fostering collaboration among Alternative Food Networks, thus contributing to the...
