by Food4CE | Aug 28, 2025
The Food4Health Innovation Hub of the Hungarian University of Agriculture and Life Sciences (MATE) and the Hungarian Chamber of Agriculture organised the professional event titled: “Strengthening the Innovation Capacities of Alternative Food Networks.” The event was...
by REDU-CE-D | Aug 27, 2025
On 10 October 2024, partners of the REDU-CE-D project convened in Budapest for the Technical Working Group (TWG) meeting. This gathering provided a valuable platform for exchanging knowledge, aligning methodologies, and strengthening collaboration on the project’s...