by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Food4CE | Dec 11, 2024
On 19 March 2024, a free webinar was organised by the Food4CE Austrian partners UAS BFI Vienna and ECONSULT to engage potential stakeholders on the topic of Regional Food Logistics. The webinar marked the launch of the Austrian Innovation Hub and aimed to involve...
by Food4CE | Dec 10, 2024
The University of Life Sciences in Poznań (PULS) officially launched the Polish Innovation Hub (IH) on 27 November 2024, one of six established within the international Food4CE project, coordinated by the University of Maribor. The Innovation Hub was established to...
by Food4CE | Dec 10, 2024
The Hungarian University of Agriculture and Life Sciences (MATE) inaugurated the Food4Health Innovation Hub on 5 December 2024 during the international Food Industry Professional Days conference held at the MATE Buda Campus in Budapest. This new Innovation Hub, a key...
by Food4CE | Dec 10, 2024
Maribor officially launched the ORbITaLA Innovation Hub, operated by the Regional Development Agency for the Podravje Region – Maribor. This new centre was established to support the development of local food networks in Slovenia, such as cooperatives, by connecting...
