On February 19, 2026, the Food4Health Innovation Hub of the Hungarian University of Agriculture and Life Sciences (MATE) and the Hungarian Chamber of Agriculture (NAK) jointly organized a professional event entitled “Mapping Alternative Food Networks and Presenting International Best Practices” at the NAK Training Center in Dunaharaszti.
The event opened with welcome speeches emphasizing the strategic importance of Alternative Food Networks in strengthening rural regions and fostering closer producer–consumer relationships.
During the morning session, Dr. Géza Hitka presented international best practices and innovative business models in AFNs that may serve as inspiration for domestic initiatives. This was followed by Péter Varga from Cibus Hungaricus, who introduced new business models applicable to digital short food supply chains, highlighting the growing importance of digitalization in ensuring competitiveness and long-term sustainability.
A special highlight of the program was the presentation of experiences related to the operation of an automated warehouse, picking system, and distribution point in Buda, demonstrating how technological innovation can enhance the efficiency of short supply chains.
In the afternoon, participants engaged in interactive group work aimed at identifying their own strengths, opportunities, and development needs. The collaborative workshop focused on outlining future development directions for small-scale food processing and distribution enterprises. The joint evaluation of results contributed to a constructive professional dialogue, further strengthening national and international cooperation within alternative food networks.
The event once again confirmed that knowledge exchange, digital transformation, and innovation are key drivers in building more sustainable and resilient food systems.