by Food4CE | Feb 11, 2026
On 19 February 2026, from 9:00 to 15:00, the Food4Health Innovation Hub of the Hungarian University of Agriculture and Life Sciences (MATE), in cooperation with the Hungarian Chamber of Agriculture (NAK), will host a professional event at the Training Center of...
by GREENE 4.0 | Feb 10, 2026
Sustainability in manufacturing is often misunderstood. It is still seen either as a reporting obligation or as a costly ambition reserved for large corporations. In reality, for most manufacturers – especially SMEs – sustainability is a practical tool to reduce...
by Food4CE | Feb 10, 2026
On 5 February 2026, the third meeting of the Food4CE Transnational Innovation Hub took place online, bringing together the five Food4CE Regional Innovation Hubs across Central Europe – Slovenia (ORbITaLA), Austria (Austrian Food Connective), Italy...
by VReduMED | Feb 10, 2026
On 4 February 2026, VReduMED partners, healthcare educators, students, and stakeholders gathered at the University of South Bohemia, Faculty of Education (Dukelská 9, České Budějovice) for the project’s hybrid Final Conference, themed “From Vision to Reality.” The...
