by BIOECO-UP | Nov 19, 2024
Food upcycling is an important topic of the BIOECO-UP activities in Hungary, that is why some of our workshops using Living Lab approach were also related to this topic. Secontaste and Grapoila are Hungarian brands, whose owners are committed to sustainability...
by ZEB4ZEN | Nov 19, 2024
HEAT 35 partners AEE INTEC and E-zavod organized a knowledge transfer session on quality management of biomass district heating systems based on rich Austrian experiences in the field. Some bigger district heating systems in Slovenia have recently been replacing...
by GreenScape CE | Nov 18, 2024
The Andrija Štampar Teaching Institute of Public Health (ASTIPH), in collaboration with the project’s Lead Partner REGEA, represented the GreenScape CE project at the Safety and Quality of Food Conference held in Poreč, Croatia, from November 6-9, 2024. During...
by GreenScape CE | Nov 17, 2024
Join Energiaklub for an insightful webinar on advancing nature-based solutions (NBS) and fostering community engagement, as part of the New European Bauhaus initiative. This online event will delve into key indicators, financing best practices, and upcoming...
