by BIOECO-UP | Dec 2, 2024
How can the kitchen become both a creative space and an experimental lab? Participants eager to explore the world of upcycled foods found the answer at a recipe development workshop organized by Secontaste, Grapoila, and TREAT. Held under the BIOECO-UP project, the...
by BIOECO-UP | Dec 2, 2024
Dear, The Croatian Chamber of Agriculture invites you to the Living Lab workshop within the Interreg project Bioeco-up, Activity 2.3 ‘Transnational testing of innovative bio-based products using the Living Lab approach’, which aims to design and...
by ReBioClim | Dec 2, 2024
by ReBioClim | Dec 2, 2024
by BIOECO-UP | Dec 2, 2024
On November 22, 2024, at the Stanka Ožanić Agricultural, Food and Veterinary School in Zadar, the Croatian Chamber of Agriculture organized a Living Lab workshop as part of the Interreg project Bioeco-up. The aim of the workshop was to test and evaluate...
