by foodCIRCUS | Sep 3, 2025
At the latest FoodCIRCUS workshop, project lead Lucie Jezerská introduced the initiative and shared first results with the teaching staff. Together with head teacher Mgr. Barbora Knopp, the school agreed to pilot our hydroponic experimental kit. The kit will...
by foodCIRCUS | Sep 3, 2025
How can schools and preschools cut food waste and improve children’s nutrition? The FoodCIRCUS project brought chefs, intendants, and directors together in practical workshops led by expert Sylwia Majcher. Participants cooked, shared ideas, and tested immediate...
by foodCIRCUS | Sep 3, 2025
This year’s Researchers’ Night is all about Wealth – and we’ll show how even so-called “waste” can be turned into real value for people and the planet. At the IET Laboratory, discover how biowaste becomes a resource: 🌱 Learn how science transforms leftovers...
by foodCIRCUS | Sep 3, 2025
Recently food waste was systematically collected from four elementary schools and two kindergartens across different seasons. After homogenization, the waste underwent 40-day Biochemical Methane Potential (BMP) tests to measure its biogas yield. The analysis...
