by foodCIRCUS | Sep 5, 2025
Over the summer, we successfully launched the first phase of trials under the research activity “Insects from Food Waste”. The main objective was to evaluate the feasibility and efficiency of using unsorted school food waste as a substrate for...
by foodCIRCUS | Sep 5, 2025
Wrocław University of Environmental and Life Sciences (UPWr) had the honour to welcome our foodCIRCUS partners from Vysoká škola báňská – Technická univerzita Ostrava (CEET, ENET Centre Team) 🌍🍽️. Together, we are working on strategies to prevent food waste in schools...
by foodCIRCUS | Sep 3, 2025
At the latest FoodCIRCUS workshop, project lead Lucie Jezerská introduced the initiative and shared first results with the teaching staff. Together with head teacher Mgr. Barbora Knopp, the school agreed to pilot our hydroponic experimental kit. The kit will...
by foodCIRCUS | Sep 3, 2025
How can schools and preschools cut food waste and improve children’s nutrition? The FoodCIRCUS project brought chefs, intendants, and directors together in practical workshops led by expert Sylwia Majcher. Participants cooked, shared ideas, and tested immediate...
by foodCIRCUS | Sep 3, 2025
This year’s Researchers’ Night is all about Wealth – and we’ll show how even so-called “waste” can be turned into real value for people and the planet. At the IET Laboratory, discover how biowaste becomes a resource: 🌱 Learn how science transforms leftovers...
