by Food4CE | Feb 11, 2026
On 19 February 2026, from 9:00 to 15:00, the Food4Health Innovation Hub of the Hungarian University of Agriculture and Life Sciences (MATE), in cooperation with the Hungarian Chamber of Agriculture (NAK), will host a professional event at the Training Center of...
by GREENE 4.0 | Feb 10, 2026
Sustainability in manufacturing is often misunderstood. It is still seen either as a reporting obligation or as a costly ambition reserved for large corporations. In reality, for most manufacturers – especially SMEs – sustainability is a practical tool to reduce...
by Food4CE | Feb 10, 2026
On 5 February 2026, the third meeting of the Food4CE Transnational Innovation Hub took place online, bringing together the five Food4CE Regional Innovation Hubs across Central Europe – Slovenia (ORbITaLA), Austria (Austrian Food Connective), Italy...
