by Food4CE | Feb 12, 2025
Last week, the Austrian Future Food Connective Innovation Hub, set up by Fachhochschule des BFI Wien, organized a truly insightful interview with Thomas Huber, founder of ROSY’S. The interview took place during a co-creation session focused on the topic:...
by ICTr-CE | Feb 11, 2025
by ICTr-CE | Feb 10, 2025
by GREENE 4.0 | Feb 10, 2025
In the newest edition of the Greene 4.0 newsletter, explore how businesses are increasingly adopting circular economy practices to enhance sustainability. From eco-friendly packaging to efficient food production and industrial processes, companies are shifting toward...