Valorising By-Products of the Food Production

Date: 20.09.2024
By: TeBiCE
The conference organised by Fraunhofer Italia brings together international and regional experts, researchers and companies to provide answers to these and other questions.In partnership with NOI techpark Bolzano, the event offered inspiring insights and contributions from representatives of IDM Südtirol-Alto Adige, the Free University of Bozen-Bolzano, Laimburg Research Centre, Eatable Adventures, Vortex, Rieper, vcg.ai, Consorzio Melinda, Lexfood and Biogas Wipptal. In addition, some of the food laboratories at the NOI Techpark in Bolzano opened their doors to present their expertise and services.

https://www.fraunhofer.it/en/Research/sustainable-innovation/tebice.html