by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Food4CE | Dec 10, 2024
The Hungarian University of Agriculture and Life Sciences (MATE) will proudly inaugurate on 5 December 2024 the Food4Health Innovation Hub during the international Food Industry Professional Days conference held at the MATE Buda Campus in Budapest. This new...
by Food4CE | Dec 10, 2024
Maribor will officially launch the ORbITaLA Innovation Hub, operated by the Regional Development Agency for the Podravje Region – Maribor. This new center is dedicated to supporting the development of local food networks in Slovenia, such as cooperatives,...
by REUSE2030 | Dec 10, 2024
💡 REUSE partner from Austria ICS had the opportuninty to share our ambitious #REUSE2030 project as an highligh of the event. Through insightful discussions with participants, they showcased its mission to advance sustainable practices and innovative solutions...
