Italy - Page 10 of 24 - Interreg Central Europe

“How to Add Value to Agricultural By-Products”

by TeBiCE | Feb 13, 2025

“How to Add Value to Agricultural By-Products” The transformation of agricultural by-products into high-protein products, collagen extraction for use in cosmetics and food, the creation of hyper-protein foods, the reuse of products for bioplastics...

HyTruck Breakfast Briefings – A Transnational Open Forum on Hydrogen Refueling Infrastructure

by H2CE | Feb 5, 2025

The HyTruck Breakfast Briefings provide a unique monthly platform for knowledge exchange and discussions on Hydrogen Refueling Stations (HRS). This transnational open forum brings together experts, stakeholders, and interested parties to explore the latest...

Join the Localog Innovation Hub (Italy) first capacity-building meeting on Farmers’ Food Networks in Emilia-Romagna

by Food4CE | Feb 3, 2025

Alternative Food Networks and Short Supply Chains play a central role in the transition towards more sustainable and resilient agri-food systems. However, these models often face organizational and logistical challenges that limit their impact and...

Living Lab Evaluation of a new bio-based lacquer for food metal packaging

by BIOECO-UP | Jan 6, 2025

TomaPaint is excited to announce the Living Lab evaluation of a new bio-based lacquer for food metal packaging. The internal surface of the metal cans will be coated and protected with a bio-based lacquer as a substitute of the standard oil-based lacquer with...

Living Lab Evaluation of a new bio-based lacquer for food metal packaging

by BIOECO-UP | Jan 6, 2025

TomaPaint is excited to announce the Living Lab evaluation of a new bio-based lacquer for food metal packaging. The internal surface of the metal cans will be coated and protected with a bio-based lacquer as a substitute of the standard oil-based lacquer with...

“How to Add Value to Agricultural By-Products”

HyTruck Breakfast Briefings – A Transnational Open Forum on Hydrogen Refueling Infrastructure

Join the Localog Innovation Hub (Italy) first capacity-building meeting on Farmers’ Food Networks in Emilia-Romagna

Living Lab Evaluation of a new bio-based lacquer for food metal packaging

Living Lab Evaluation of a new bio-based lacquer for food metal packaging

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