by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Capacity2Transform | Dec 17, 2024
Key Topics: Identifying and understanding user needs and behaviors Methods for creating effective user personas Practical applications for improving business outcomes and communication In today’s fast-paced technological landscape, understanding user needs and...
by Food4CE | Dec 11, 2024
On 19th March 2024, a free webinar was organised by Food4CE Austrian partners UAS BFI Vienna and ECONSULT to engage potential stakeholders on the topic of Regional Food Logistics. The webinar was the kick-off of the national Innovation Hub. Its aim was to engage with...
by Food4CE | Dec 10, 2024
The University of Life Sciences in Poznań (PULS) will officially launch the Polish Innovation Hub (IH) on 27 November 2024, one of six established in the international Food4CE project, coordinated by the University of Maribor. The innovation hub aims to...
by Food4CE | Dec 10, 2024
The Hungarian University of Agriculture and Life Sciences (MATE) will proudly inaugurate on 5 December 2024 the Food4Health Innovation Hub during the international Food Industry Professional Days conference held at the MATE Buda Campus in Budapest. This new...
