Local stakeholders’ involvement in the Gastronomic Cultural Heritage promotion
A city to get lost in: the Slow Food Central Europe project offers new opportunities for Venice.
Slow Food - CE: Brno, biodiversity, artisan products, and direct dialogue with consumers. A new future for the city.
Slow Food-CE: Krakow is taking on the issue of tourism, and working on striking a balance between viability, sustainability, and tradition, in the lead up to Krakow’s tenure as European Capital of Gastronomy in 2019.
Slow Food-CE: Kecskemét Commits to Encouraging Small-Scale Food Producers, Education and Knowledge Sharing
Slow Food Central Europe: united to promote local gastronomic heritage and connect rural and urban areas
The Slow Food Central Europe project will be present at Terra Madre Salone del Gusto with a dense program of activities, from September 20 to 22, 2018
In June 2018, the Slow Food-CE project celebrated the completion of its first year
INTEREST IN THE PROJECT "SLOW FOOD CENTRAL EUROPE"
Slow Food Central Europe Will Launch at Cheese 2017
SLOW FOOD-CE ACTIVITIES IN FIVE CENTRAL EUROPEAN CITIES ARE NOW IN FULL SWING!